APPEtitoso

FIRST COURSES



FIRST COURSES

CASONCELLI

Four hands just to make a dish

- Eat local-

euro 14

STRACHITUNT CHEESE RAVIOLI

escarole, caramelized figs

- Eat local-

euro 15

RABBIT RISOTTO

sautéd livers

- Eat local -
- Gluten free -

euro 15

STEW STUFFED RAVIOLI

slow-cooked sauce

- Eat local -

euro 15

SPAGHETTI... fresh pasta

giant Bergamo lamb bolognese sauce

- Eat local -

euro 15

POTATO GNOCCHI... homemade

pumpkin cream, blue cheese, black bread crumble

- Eat local -

euro 15

RISOTTO

deer tartare, lime

euro 15

OUR DISHES