APPEtitoso

SECOND COURSES



SECOND COURSES

Polenta bergamasca cake stuffed with cheese fondue and mushrooms

13,00 €

Marinated salmon, dill and vegetable sauces

19,00 €

Duck breast whit “ a pink heart” and zibibbo sauce

21,00 €

Stuffed quail and smoked potatoes puree

17,00 €

Beef tartare served with crunchy vegetables and yuzu (Japanese fruit) mayonese

16,00 €

Beef cheek in red wine style on a polenta pillow

16,00 €

Milky pork loin, polenta and sage

14,00 €

OUR DISHES