APPEtitoso

SECOND COURSES



SECOND COURSES

Polenta bergamasca cake stuffed with cheese fondue and mushrooms

13,00 €

Aromatic herbs baked guinea hen, potatoes pureè and Fucino carrots

16,00 €

Baked duck breast, Porto sauce with season vegetables

21,00 €

Old mustard marinated pork fillet with crunchy Tropea onions seasoned with some raspberry vinegar

16,00 €

Octopus and crunchy rosemary potatoes, burnt onions and Taggiasca olives emulsion

18,00 €

Beef tartare with parmesan crisps, yuzu cream, anchovies, capers and tomatoes

16,00 €

OUR DISHES