APPEtitoso

SECOND COURSES



SECOND COURSES

Polenta bergamasca cake stuffed with melted cheeses in tomatoes and truffles dipping sauce

13,00 €

Marinated salmon, ginger, zest of bergamot and spring vegetables

20,00 €

Beef tartare, honey mustard, capper leaves and crunchy vegetables

17,00 €

Duck breast in balsamic sauce and nest of leeks (Gluten free ask no leeks)

20,00 €

Black Angus Beef Burger , potatoes, fondue, onion, bacon and BBQ sauce

18,00 €

Lamb, potatoes and mint

17,00 €

Pork shank, rosemary and polenta

16,00 €

OUR DISHES