SECOND COURSES
SECOND COURSES
PORK SHANK
red wine,polenta
- gluten free -
16
GOAT AND CABBAGES
goat, cabbage, black truffle
- gluten free -
16
POLENTA FROM BERGAMO
Cheese fondue, mushrooms
- gluten free -
13
SHEEP
tartare, marinated fillet, eggnog
- gluten free -
16
DUCK
white cabbage, smoked olive oil
- gluten free -
19
OCTOPUS AND FRISELLA BREAD
in Mediterranean stew
16
CRUNCHY CHICKEN
parmesan crust, red onion, sweet paprika
- gluten free -
16
OUR DISHES
