SECOND COURSES
SECOND COURSES
Polenta bergamasca cake stuffed with melted cheeses in tomatoes and truffles dipping sauce
13,00 €
Marinated salmon, dill and vegetable sauces
22,00 €
Beef tartare served with crunchy vegetables and yuzu (Japanese fruit) mayonese
17,00 €
Baked pork ribs with fumè potatoes
17,00 €
Black Angus Beef Burger , potatoes, fondue, onion, bacon and BBQ sauce
18,00 €
Lamb, potatoes and mint
17,00 €
Panzanella: a mix of squids, vegetables and crunchy bread
14,00 €
OUR DISHES
