APPEtitoso

SECOND COURSES



SECOND COURSES

Guinea fowl in 2 ways: with herbs and a terrine with pistachios

16,00 €

Pink duck breast with Thai’s aromas and sesame oil

19,00 €

Polenta bergamasca cake stuffed with cheese fondue and mushrooms

13,00 €

Beef tartare in almond tartlet with tuna cream

16,00 €

Bergamo lamb hamburger, parmesan flavoured eggnog, baked potatoes and wafer made with corn flour, parmesan and cocoa powder and crispy bacon

16,00 €

Eggplant sandwich stuffed with Burrata cheese, aromatic herbs and tomato sauce

14,00 €

Crispy octopus with Burrata cheese, sautéed escarole and vegetable polka dots

19,00 €

OUR DISHES