SECOND COURSES

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SECOND COURSES

Guinea fowl in 2 ways: with herbs and a terrine with pistachios

Pink duck breast with Thai’s aromas and sesame oil

Polenta bergamasca cake stuffed with cheese fondue and mushrooms

Beef tartare in almond tartlet with tuna cream

Bergamo lamb hamburger, parmesan flavoured eggnog, baked potatoes and wafer made with corn flour, parmesan and cocoa powder and crispy bacon

Eggplant sandwich stuffed with Burrata cheese, aromatic herbs and tomato sauce

Crispy octopus with Burrata cheese, sautéed escarole and vegetable polka dots

OUR DISHES