SECOND COURSES
SECOND COURSES
Polenta bergamasca cake stuffed with melted cheeses in tomatoes and truffles dipping sauce
13,00 €
Marinated salmon, ginger, zest of bergamot and spring vegetables
20,00 €
Beef tartare, honey mustard, capper leaves and crunchy vegetables
17,00 €
Duck breast in balsamic sauce and nest of leeks (Gluten free ask no leeks)
20,00 €
Black Angus Beef Burger , potatoes, fondue, onion, bacon and BBQ sauce
18,00 €
Lamb, potatoes and mint
17,00 €
Pork shank, rosemary and polenta
16,00 €
OUR DISHES
