SECOND COURSES
SECOND COURSES
Polenta bergamasca cake stuffed with cheese fondue and mushrooms
13,00 €
Aromatic herbs baked guinea hen, potatoes pureè and Fucino carrots
16,00 €
Baked duck breast, Porto sauce with season vegetables
21,00 €
Old mustard marinated pork fillet with crunchy Tropea onions seasoned with some raspberry vinegar
16,00 €
Octopus and crunchy rosemary potatoes, burnt onions and Taggiasca olives emulsion
18,00 €
Beef tartare with parmesan crisps, yuzu cream, anchovies, capers and tomatoes
16,00 €
OUR DISHES
