APPEtitoso
primi

FIRST COURSES



FIRST COURSES

Homemade Casoncelli ravioli with bacon,butter and sage

15,00 €

Potato gnocchi with mussels and datterini tomatoes

15,00 €

Risotto beer style with toasted salame

15,00 €

Pettegole pasta from Gragnano with anchovies, capers, tomatoes and Amalfi lemons

15,00 €

Risotto fondue style with Black truffle

16,00 €

OUR DISHES