APPEtitoso
primi

FIRST COURSES



FIRST COURSES

Homemade Casoncelli ravioli with bacon,butter and sage

14,00 €

Discomposed aromatics herbs lasagna with Bergamo lamb Bolognese sauce

14,00 €

Risotto with friarielli and mussels

15,00 €

Raviolo with onions of Tropea and redfish fillet

15,00 €

Creamy Risotto with Cacio cheese and varieties of pepper from the world

15,00 €

Fregola (typical Sardinian pasta) with homemade tomato sauce, Burrata cheese and basil

14,00 €

OUR DISHES